When I found this recipe, I thought it was perfect for people like me, who are not sure how to tell when Poultry is thoroughly cooked, but not dried out. Give this a try.
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt/pepper to taste
Preheat oven to 200 degrees.
Brush chicken well with melted butter salt and pepper.
Fill cavity with stuffing mixed with popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the chicken's arse blows the oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat.
And you thought I couldn't cook ...