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    Culinary delight thread...

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    Campbell Brodie
     
     

    Scotland Male Posts : 38257
    Join date : 2011-08-13
    Age : 62
    Location : Scotland

    Re: Culinary delight thread...

    Post by Campbell Brodie on Sun 12 Mar 2017 - 8:48




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    Campbell Brodie
     
     

    Scotland Male Posts : 38257
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    Re: Culinary delight thread...

    Post by Campbell Brodie on Sun 19 Mar 2017 - 15:54

    Went for lunch today at The Village Inn, Pitlessie. Delicious! I had Crispy pork belly with cider jus, blackpudding and sage crushed potatoes and roasted beetroot and carrots finished off with Strawberry and basil cheesecake with Autumn fruits and ice cream. Mermaid had seared supreme chicken with dauhinoise potaoes, roasted carrots and parsnips and had the same desert but with pouring creme.



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    Mcqueen
     
     

    England Male Posts : 24976
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    Re: Culinary delight thread...

    Post by Mcqueen on Sun 19 Mar 2017 - 17:09

    I can smell garlic bread but i dont know what the rest of it is yet 
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    Perfectspecimen
     
     

    Liechtenstein Male Posts : 13320
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    Age : 63
    Location : Cambs / Golf del Sur

    Re: Culinary delight thread...

    Post by Perfectspecimen on Sun 19 Mar 2017 - 17:38

    Ham roll with cream cheese and mustard. Its not got a snooty name, its just late lunch for someone who cant get up at the right time.



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    Campbell Brodie
     
     

    Scotland Male Posts : 38257
    Join date : 2011-08-13
    Age : 62
    Location : Scotland

    Re: Culinary delight thread...

    Post by Campbell Brodie on Sun 19 Mar 2017 - 18:43

    Just been to the chippy. Haggis supper for me, half pizza supper for Mermaid...



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    Perfectspecimen
     
     

    Liechtenstein Male Posts : 13320
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    Re: Culinary delight thread...

    Post by Perfectspecimen on Mon 20 Mar 2017 - 19:40

    Spag bol, without the bay leaf.



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    Mcqueen
     
     

    England Male Posts : 24976
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    Re: Culinary delight thread...

    Post by Mcqueen on Mon 20 Mar 2017 - 19:48

    Lamb chops 7/10
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    3rdforum
     
     

    Ireland Male Posts : 19766
    Join date : 2011-08-30
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    Re: Culinary delight thread...

    Post by 3rdforum on Mon 20 Mar 2017 - 19:53

    beef stroganof 5/10






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    Campbell Brodie
     
     

    Scotland Male Posts : 38257
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    Re: Culinary delight thread...

    Post by Campbell Brodie on Sun 2 Apr 2017 - 15:00

    Went to Frankie and Bennys for lunch. I had a 10" Hawaiian pizza, then went to the toilet and learned to speak some Italian. I have 2 children..."Due bambini".



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    Adam Mint
     
     

    Scotland Male Posts : 19642
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    Re: Culinary delight thread...

    Post by Adam Mint on Sun 2 Apr 2017 - 15:05

    Fridge raid, anything that was in there got cooked...
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    Adam Mint
     
     

    Scotland Male Posts : 19642
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    Re: Culinary delight thread...

    Post by Adam Mint on Fri 7 Apr 2017 - 20:52

    Well tonight Mathew it's Tenerife reflection time, I love mussels, cook them various ways, my dad always insisted with cream, I got a bit sick of it so for years I've never had them with cream, were in a bar for a mid afternoon beer, the Sun King on Las Vistas beach, in front of Torres del Sol, I fancy a nibble, mussels in cream were on the menus, so it's one to share,,, yum, I think we were back three times for it,,, so:-

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    3rdforum
     
     

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    Re: Culinary delight thread...

    Post by 3rdforum on Fri 7 Apr 2017 - 21:07

    You should start your own blog or website. stick the recepies up on it. The only thing I can cook from absolute scratch is bacn and cabbage and thats not exactly hard. I do make my own white sauce though with scallions through it when i can get them.






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    Adam Mint
     
     

    Scotland Male Posts : 19642
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    Re: Culinary delight thread...

    Post by Adam Mint on Fri 7 Apr 2017 - 22:28

    Cooking and ready...

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    Campbell Brodie
     
     

    Scotland Male Posts : 38257
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    Re: Culinary delight thread...

    Post by Campbell Brodie on Sat 8 Apr 2017 - 8:55

    They look nice!



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    Campbell Brodie
     
     

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    Re: Culinary delight thread...

    Post by Campbell Brodie on Sat 8 Apr 2017 - 14:53

    Been for lunch. Turf and surf. Sirloin steak (med. rare) with scampi, tomatos, mushrooms, chips and onion rings. I'm fu' as a puggy as we say up here in Sconny Botland!



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    Mcqueen
     
     

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    Re: Culinary delight thread...

    Post by Mcqueen on Sat 8 Apr 2017 - 15:31

    Ham sandwich and a glass of coke, nothing much else in the fridge 
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    Campbell Brodie
     
     

    Scotland Male Posts : 38257
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    Re: Culinary delight thread...

    Post by Campbell Brodie on Wed 3 May 2017 - 20:07

    Just back from the Sheiling Restaurant in Gairloch. Had Braised steak and onions with roast pots and veg but couldn't do it justice. Badly mis-timed our meal times today and wasn't ready for it...



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    Campbell Brodie
     
     

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    Re: Culinary delight thread...

    Post by Campbell Brodie on Thu 4 May 2017 - 20:04

    We both had gammon steak tonight. 1/2" thick and massive! I'm not used to these large portions...



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    Campbell Brodie
     
     

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    Re: Culinary delight thread...

    Post by Campbell Brodie on Fri 5 May 2017 - 21:12

    Salmon fillet with skewered king prawns and scalloped potatoes with some weird veg thingy. 8/10!



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    searcher
     
     

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    Re: Culinary delight thread...

    Post by searcher on Fri 5 May 2017 - 23:01

    Weird veg things are not my favorite  being sick
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    Campbell Brodie
     
     

    Scotland Male Posts : 38257
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    Re: Culinary delight thread...

    Post by Campbell Brodie on Sun 7 May 2017 - 21:08

    Venison casserole with spiced stuff and mash quinelle... It was nice whatever it was.



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    Adam Mint
     
     

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    Re: Culinary delight thread...

    Post by Adam Mint on Mon 8 May 2017 - 15:15

    And tonight Cam...

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    Campbell Brodie
     
     

    Scotland Male Posts : 38257
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    Re: Culinary delight thread...

    Post by Campbell Brodie on Mon 8 May 2017 - 16:52




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    Adam Mint
     
     

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    Re: Culinary delight thread...

    Post by Adam Mint on Sat 13 May 2017 - 14:50

    And last night Mathew salmon marinated in teriyaki sauce, garlic and chilli on top of a oyster sauce stir fry consisting of onion, spring onion, green pepper, mushrooms, chilli, garlic, bean sprouts, pak choi, noodles, soy and oyster sauce...

    10/10, one of the best meals I've had for ages be it at home or in a restaurant, I normally split the stir fry in to two dishes one with soy sauce and one oyster sauce but last night I was being lazy and done it as one dish, yum, that's how it will be getting done in future...

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    Last edited by Adam Mint on Sat 13 May 2017 - 14:53; edited 1 time in total
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    Campbell Brodie
     
     

    Scotland Male Posts : 38257
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    Re: Culinary delight thread...

    Post by Campbell Brodie on Sat 13 May 2017 - 14:51

    I like salmon fillets in a sweet chilli sauce!



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