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Campbell Brodie wrote:Home made broth. Very tasty! 9/10!
Perfectspecimen wrote:Had Curly Kale yesterday, never had it before but it was on special offer so why not. Wont be buying any more............
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not sure if that boat is still there. Didn't see it in November. Think it was used in an episode of Rebus ( as a rough as feck club ).Adam Mint wrote:Perfectspecimen wrote:Had Curly Kale yesterday, never had it before but it was on special offer so why not. Wont be buying any more............
Wrong, wrong, wrong,,, had it for first time a couple of years back when me and Annie were up Scotland (Leith), did post about it at the time, ended up in Ship on the Shore, my dad would be turning in his grave,,, it was a rough as hell dock pub, go go dancers lunch time, cheep beer and a good fight,,, now, cheapest bottle of house wine £26 quid,,,,,,,,,, so it wad, a bottle of that, mussels to share as a starter then two fish pies and kale and bacon,,, it was yum,,, I make it now, frying pan, blob of butter, same amount of olive oil, half a pack of Asda smoked bacon langons, half a pack Asda kale, four cloves garlic, salt pepper,,,, garlic and bacon in butter and oil in frying pan with seasoning 10m, add kale, cover and cook/steam 20m, oh, remove kale stalks and cut kale in to two inch bits, use as a side dish for anything...
Oh, use rock salt, need to crunch it...
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3rdforum wrote:not sure if that boat is still there. Didn't see it in November. Think it was used in an episode of Rebus ( as a rough as feck club ).Adam Mint wrote:Perfectspecimen wrote:Had Curly Kale yesterday, never had it before but it was on special offer so why not. Wont be buying any more............
Wrong, wrong, wrong,,, had it for first time a couple of years back when me and Annie were up Scotland (Leith), did post about it at the time, ended up in Ship on the Shore, my dad would be turning in his grave,,, it was a rough as hell dock pub, go go dancers lunch time, cheep beer and a good fight,,, now, cheapest bottle of house wine £26 quid,,,,,,,,,, so it wad, a bottle of that, mussels to share as a starter then two fish pies and kale and bacon,,, it was yum,,, I make it now, frying pan, blob of butter, same amount of olive oil, half a pack of Asda smoked bacon langons, half a pack Asda kale, four cloves garlic, salt pepper,,,, garlic and bacon in butter and oil in frying pan with seasoning 10m, add kale, cover and cook/steam 20m, oh, remove kale stalks and cut kale in to two inch bits, use as a side dish for anything...
Oh, use rock salt, need to crunch it...
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Campbell Brodie wrote:I'm scoffing crumpets with Leerdammer cheese...10/10!
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