Culinary delight thread...
Campbell Brodie-
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- Post n°1
Culinary delight thread...

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Mcqueen-
Posts : 26054
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- Post n°2
Re: Culinary delight thread...
Looks a bit of a shambles 

Adam Mint-
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Age : 53
- Post n°3
Re: Culinary delight thread...
Thought you liked York...
Anyway, it's ready...
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Anyway, it's ready...
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Mcqueen-
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- Post n°4
Re: Culinary delight thread...
Cam 

Campbell Brodie-
Posts : 40843
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Location : Scotland
- Post n°5
Re: Culinary delight thread...

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Adam Mint-
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- Post n°6
Re: Culinary delight thread...
Don't give a shit, it was yum....
Perfectspecimen-
Posts : 13530
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Age : 63
Location : Cambs / Golf del Sur
- Post n°7
Re: Culinary delight thread...
Had Curly Kale yesterday, never had it before but it was on special offer so why not. Wont be buying any more............ 


Adventure before dementia!!! 

Mcqueen-
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- Post n°8
Re: Culinary delight thread...
Feck knows what i had 

Campbell Brodie-
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- Post n°9
Re: Culinary delight thread...
Home made broth. Very tasty! 9/10!

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Adam Mint-
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- Post n°10
Re: Culinary delight thread...
Campbell Brodie wrote:Home made broth. Very tasty! 9/10!
Ain't had it for ages but just might be a Dumf thing, mate makes it every time I'm up,,, oh, he's a tight git...
Oh, and it's yum...
Adam Mint-
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- Post n°11
Re: Culinary delight thread...
Perfectspecimen wrote:Had Curly Kale yesterday, never had it before but it was on special offer so why not. Wont be buying any more............
Wrong, wrong, wrong,,, had it for first time a couple of years back when me and Annie were up Scotland (Leith), did post about it at the time, ended up in Ship on the Shore, my dad would be turning in his grave,,, it was a rough as hell dock pub, go go dancers lunch time, cheep beer and a good fight,,, now, cheapest bottle of house wine £26 quid,,,,,,,,,, so it wad, a bottle of that, mussels to share as a starter then two fish pies and kale and bacon,,, it was yum,,, I make it now, frying pan, blob of butter, same amount of olive oil, half a pack of Asda smoked bacon langons, half a pack Asda kale, four cloves garlic, salt pepper,,,, garlic and bacon in butter and oil in frying pan with seasoning 10m, add kale, cover and cook/steam 20m, oh, remove kale stalks and cut kale in to two inch bits, use as a side dish for anything...
Oh, use rock salt, need to crunch it...
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Adam Mint-
Posts : 20720
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- Post n°12
Re: Culinary delight thread...
Oh, and that was Mr Guinness yaght before they butchered it...
Adam Mint-
Posts : 20720
Join date : 2011-10-07
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- Post n°13
Re: Culinary delight thread...
Oh, and one of my dads mates as a kid drowned approx opposit from where photo of boat is taken from...
Campbell Brodie-
Posts : 40843
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Age : 63
Location : Scotland
- Post n°14
Re: Culinary delight thread...
It's all feckin' happening in Leith!


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3rdforum-
Posts : 20588
Join date : 2011-08-30
Age : 47
Location : Ireland
- Post n°15
Re: Culinary delight thread...
not sure if that boat is still there. Didn't see it in November. Think it was used in an episode of Rebus ( as a rough as feck club ).Adam Mint wrote:Perfectspecimen wrote:Had Curly Kale yesterday, never had it before but it was on special offer so why not. Wont be buying any more............
Wrong, wrong, wrong,,, had it for first time a couple of years back when me and Annie were up Scotland (Leith), did post about it at the time, ended up in Ship on the Shore, my dad would be turning in his grave,,, it was a rough as hell dock pub, go go dancers lunch time, cheep beer and a good fight,,, now, cheapest bottle of house wine £26 quid,,,,,,,,,, so it wad, a bottle of that, mussels to share as a starter then two fish pies and kale and bacon,,, it was yum,,, I make it now, frying pan, blob of butter, same amount of olive oil, half a pack of Asda smoked bacon langons, half a pack Asda kale, four cloves garlic, salt pepper,,,, garlic and bacon in butter and oil in frying pan with seasoning 10m, add kale, cover and cook/steam 20m, oh, remove kale stalks and cut kale in to two inch bits, use as a side dish for anything...
Oh, use rock salt, need to crunch it...
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3rdforum-
Posts : 20588
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Location : Ireland
- Post n°16
Re: Culinary delight thread...
tonight we are having pancakes just to be good Christians
Think I'll make some boxty as well seeing as the pan will be hot

Perfectspecimen-
Posts : 13530
Join date : 2011-08-15
Age : 63
Location : Cambs / Golf del Sur
- Post n°17
Re: Culinary delight thread...
Yes we should all pretend to be good Christians. Good call Dermot. Kev will be in Church right now. El Canon.



Adventure before dementia!!! 

Campbell Brodie-
Posts : 40843
Join date : 2011-08-13
Age : 63
Location : Scotland
- Post n°18
Re: Culinary delight thread...
Boxty on the griddle
Boxty on the pan
if you can't make Boxty
You'll never get a man...
Boxty on the pan
if you can't make Boxty
You'll never get a man...


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Mcqueen-
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- Post n°19
Re: Culinary delight thread...
Fecking nuts you lot 

Campbell Brodie-
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Location : Scotland
- Post n°20
Re: Culinary delight thread...


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Adam Mint-
Posts : 20720
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- Post n°21
Re: Culinary delight thread...
3rdforum wrote:not sure if that boat is still there. Didn't see it in November. Think it was used in an episode of Rebus ( as a rough as feck club ).Adam Mint wrote:Perfectspecimen wrote:Had Curly Kale yesterday, never had it before but it was on special offer so why not. Wont be buying any more............
Wrong, wrong, wrong,,, had it for first time a couple of years back when me and Annie were up Scotland (Leith), did post about it at the time, ended up in Ship on the Shore, my dad would be turning in his grave,,, it was a rough as hell dock pub, go go dancers lunch time, cheep beer and a good fight,,, now, cheapest bottle of house wine £26 quid,,,,,,,,,, so it wad, a bottle of that, mussels to share as a starter then two fish pies and kale and bacon,,, it was yum,,, I make it now, frying pan, blob of butter, same amount of olive oil, half a pack of Asda smoked bacon langons, half a pack Asda kale, four cloves garlic, salt pepper,,,, garlic and bacon in butter and oil in frying pan with seasoning 10m, add kale, cover and cook/steam 20m, oh, remove kale stalks and cut kale in to two inch bits, use as a side dish for anything...
Oh, use rock salt, need to crunch it...
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Well if the boats (the Ocean Mist) gone they would have had to dismantle it in place cos that part of the river (Water of Leith) is basically landlocked now, the Ocean Mist is right in the centre of the picture below, and at the top centre of the picture there is an old swing bridge that ain't been open for decades, plus they built a fixed bridge absolute mid top of picture when they relayed the roads through the docks as it got yuppie fied, Ocean Drive the name of the road...
But even if there was access to the sea from where it's moored they'd have a bit of a problem, there is now only about a foot of water there now, rivers totally silted up since they put lock gates at the mouth of the docks, was even badly silted up back in the 1930s when my dads mate as a joke jumped off the bridge just to the stern of the boat, he'd fell out with his brother and jokingly jumped in the river saying he was gonna kill himself, he did, my dad says he went in and never came up again, low tide he was found stuck in the mud and silt...
The Shore of leith was the docks at one time, will see if I can find any old photos...
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Campbell Brodie-
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- Post n°22
Re: Culinary delight thread...
I'm scoffing crumpets with Leerdammer cheese...10/10!

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3rdforum-
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- Post n°24
Re: Culinary delight thread...
Is that signal tower still there?? Some stunning buildings in Leith, and Edinburgh and Scotland in general
Adam Mint-
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- Post n°25
Re: Culinary delight thread...
Campbell Brodie wrote:I'm scoffing crumpets with Leerdammer cheese...10/10!
mmmm, got the munchies now...